

It’s not a healthier version of anything, it’s just a dang good cookie recipe. (not that these things even define healthy).
FROMSCRATCH CHOCOLATE CHIP COOKIES FREE
This recipe is not free of sugar, dairy, gluten, grains, etc. In fact, if you know me then you know that I do so on the regular. However, I don’t see anything wrong with enjoying the real, traditional versions either. I know that a lot of the recipes I share – specifically baked goods – are what we often refer to as “healthy” or “healthified” versions. Growing up, my friends would beg me to get the recipe from my mom so they could make the cookies at home.

I’m not sure if she even knows where the recipe really came from, but it’s the chocolate chip cookie recipe my family has been making as long as I can remember. The recipe comes from my mom (here’s your credit, mom!). I like to think that I’ve sampled a lot of different chocolate chip cookies in my twenty-something years of life, yet somehow I always come back to one recipe. How do I know? Because I’ve been eating these cookies for years.

But it is the recipe for the best chocolate chip cookies (in my humble opinion) that you’ll ever make. Right off the bat, I’ll come out and say it. It’s a treat that I crave every so often, and when I do, this is the recipe I will always turn to. To me, there is nothing more satisfying than a couple warm, fresh-out-the-oven chocolate chip cookies paired with a glass of milk (dairy, almond, oat -whatever floats your boat). Need I say more? This recipe is a crowd pleaser (just ask my friends growing up) so be prepared to share it! Warm, chewy, gooey chocolate chip cookies.
